Vegan menu
STARTERS
Crostino– Tomato, artichokes, olives & garlic £6.95
Vegan Portobello– Topped with sun-dried tomato & vegan cheese £7.95
Rucola– Rocket leaves, avocado, cherry tomatoes, balsamico £6.75
Vegan Bruschetta Toasted bread topped with cherry tomatoes & caramelized onions £6.50
MAIN COURSE
Risotto alle verdure– Seasonal vegatables, garlic & tomato sauce £11.50
Linguine Primavera– Wilted baby spinch, garlic & tomato sauce £ 10.50
Trofie al Tartufo Wild mushrooms, leeks, white truffle oil, touch of chilli £ 12.50
Pizza Ortolana Mushrooms leeks, artichokes, olives, vegan cheese £10.95