Vegan menu

STARTERS

Crostino– Tomato, artichokes, olives & garlic £6.95

Vegan Portobello– Topped with sun-dried tomato & vegan cheese £7.95

Rucola– Rocket leaves, avocado, cherry tomatoes, balsamico £6.75

Vegan Bruschetta Toasted bread topped with cherry tomatoes & caramelized onions £6.50

MAIN COURSE

Risotto alle verdure– Seasonal vegatables, garlic & tomato sauce £11.50

Linguine Primavera– Wilted baby spinch, garlic & tomato sauce £ 10.50

Trofie al Tartufo Wild mushrooms, leeks, white truffle oil, touch of chilli £ 12.50

Pizza Ortolana Mushrooms leeks, artichokes, olives, vegan cheese £10.95